Took a couple of my friends down to Tanjung Sepat for sight-seeing, and at the same time (for the 1st time too) to taste the infamous Jugra Beggar’s Chicken (also commonly but not accurately called Banting Beggar’s Chicken).
Our morning started off with Lido nasi lemak in Klang. Bad move, as there are more food in Tanjung Sepat awaiting for us.
1. Busy activity at the Lovers’ jetty, the sole remaining jetty of Tanjung Sepat.
As the boats are parked at the terminal end of the narrow jetty, the only fast way to transport the catch is by motorbikes.

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4. The upgraded Hai Yew Hin pau maker.
They have expanded by having a new production site opposite their old restaurant. The old sites is still in use, serving paus and other fried stuffs (even soft shelled crabs) and other local produce.
Now, there are more mechanisation and even an air-conditioner at the new site, a far cry from what was previously (here).

5. A gloomy and cloudy day for landscape. Better to come another time for sunrise/sunset shots.

6. The unassuming wooden facade of Restoran Bukit Jugra, famed for their beggar’s chicken.
It’s located opposite a Chinese temple, near the foothill of Jugra Hill.
Note: You have to pre-order your menu at least a day before, and they firmly do not entertain walk-ins.
Their contacts: 03-3120 2525 / 03-3120 2515

7. Overlooking the mangrove. Wear long pants, as there can be quite a lot of mosquitoes.

8. The place where the wrapped food are kept under hot glowing ash.

9. The wrapped items were carted out in a wheelbarrow.

10. Unwrapping has begun.

11. And stock essence began to flow.

12. Stuffed herbal duck. I prefer this as it very much tasted like any herbal duck soup.

13. Glutinous rice, my least liking.

14. Herbal chicken. My friends remarked that it tasted very much alike Essence of Chicken, but much better and stronger.

15. In total, we had four dishes. The last one was herbal pork knuckle, which tasted very much like bah kut teh.
